Beans
Black Eye Beans
Cow Peas
Fava beans
Green Peas
Red Kideny Beans
White Beans
Chilli
Turmeric
Dehydrated Products
Coconut Flakes
Coconut Powder
Desicatted Coconut
Dry Coconuts
Dehydrated Garlic
Dehydrated Onion
Dry Ginger
Nuts & Dry Fruits
Almonds
Cashew
Pistachio
Wallnut
Nut Meg
Spices
White Pepper Powder
Turmeric Powder
Rice Flour
Red Chilly
Gram Flour
Ginger Powder
Garam Masala
Curry Powder
Cumin Powder
Corriander powder
Chilli
Turmeric
pulses
Toor Dal
Desi Cheak Peas
Green Lentils
Mattar Dal
Millet
Moong Dal
Red Whole Lentils
Roasted Gram
Toor Dal
Urad Dal
White Cheakpeas
Raisins
Black Raisins
Brown Raisins
Gold Raisins
Green Raisins
Raisins
Yellow Raisins
Rice And Cereals
Basmati Rice
Iddli Rice
Kaima Rice
Matta Rice
Sona Massori Rice
US Style Rice
Wheat
White Rice

Ground Nut
In Shell
Counts: 20/24, 22/24, 24/28
Moisture: 7% Max
Admixture: 0.5% Max
Red Peanuts
Counts: 38/42, 40/50, 50/60,
60/70, 70/80, 80/90.
Moisture: 7% Max
Admixture: 0.5% Max


Blanched Peanuts
Counts: 38/42, 40/50, 50/60
Moisture: Below 6
Admixture: 0.5% Max
Raw Peanuts
Counts: 50/60, 60/70, 70/80,80/90
Moisture: 7% Max
Admixture: 0.5% Max


Groundnut Oil Cake
Protein: 45%-48%
MAJOR RAW MATERIALS Cake residual after the ground nut oil was extracted.