S H R E E J I I M P E X

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Products

Beans

Dehydrated Products

Nuts & Dry Fruits

Spices

pulses

Raisins

Rice And Cereals

Ground Nut
In Shell

Counts: 20/24, 22/24, 24/28

Moisture: 7% Max

Admixture: 0.5% Max

Red Peanuts

Counts: 38/42, 40/50, 50/60,
60/70, 70/80, 80/90.

Moisture: 7% Max
Admixture: 0.5% Max

Blanched Peanuts

Counts: 38/42, 40/50, 50/60

Moisture: Below 6

Admixture: 0.5% Max

Raw Peanuts

Counts: 50/60, 60/70, 70/80,80/90

Moisture: 7% Max

Admixture: 0.5% Max

Groundnut Oil Cake

Protein: 45%-48%

MAJOR RAW MATERIALS Cake residual after the ground nut oil was extracted.