Dehydrated Products
Dehydrated products are foods that have undergone a drying process to remove moisture, extending their shelf life while preserving nutrients and flavors. These include dehydrated fruits, vegetables, herbs, and spices, commonly used in cooking, snacks, and emergency food supplies. Dehydration helps retain essential vitamins and minerals, making these products a convenient and nutritious option. Popular dehydrated items include dried onions, garlic, tomatoes, and fruit slices, which can be easily rehydrated for use in meals. Their lightweight nature makes them ideal for travel, camping, and long-term storage, offering a practical and flavorful alternative to fresh produce.
What We Export
Herb Products
Galangal Roots
Galangal root is a fragrant, spicy rhizome similar to ginger, with a sharp, citrusy, and slightly peppery flavor, commonly used in Asian cuisine and herbal medicine.
Psyllium Husk
Psyllium husk is a natural, fiber-rich plant product derived from the seeds of the Plantago ovata plant, widely used to support digestion, gut health, and weight management.
Onion & Garlic
Dried Garlic
Dried garlic is a dehydrated form of garlic that retains its strong, pungent flavor and aroma, commonly used as a seasoning in cooking for convenience and longer shelf life.
Dried Onion
Dried onion is a dehydrated form of onion that preserves its strong flavor and aroma, commonly used as a seasoning in cooking for convenience and longer shelf life.