Rice & Cereals
Rice and cereals are staple foods consumed worldwide, providing essential carbohydrates, fiber, and nutrients for energy and overall health. Rice, available in varieties like white, brown, and basmati, is a versatile grain used in numerous cuisines. Cereals, including wheat, barley, oats, and corn, are rich in fiber, vitamins, and minerals, supporting digestion and heart health. Whole grains are particularly beneficial as they retain their bran and germ, offering higher nutritional value. These grains serve as the foundation for many diets, forming the base for dishes like bread, porridge, and rice-based meals, making them essential for a balanced diet.
Basmati Rice
Basmati rice is a long-grain, aromatic rice variety known for its fluffy texture and distinct fragrance, commonly used in Indian and Middle Eastern cuisines.
Iddli Rice
Idli rice is a short-grain, parboiled rice variety specifically used for making soft and fluffy idlis and dosas, popular in South Indian cuisine.
Kaima Rice
Kaima rice, also known as Jeerakasala rice, is a short-grain, aromatic rice variety from Kerala, known for its rich fragrance and fluffy texture, commonly used in Malabar biryanis and traditional dishes.
Matta Rice
Matta rice, also known as Kerala red rice, is a nutrient-rich, parboiled rice variety with a distinct reddish-brown color, chewy texture, and earthy flavor, commonly used in South Indian cuisine.
Sona Masoori Rice
Sona Masoori rice is a lightweight, medium-grain rice variety with a soft texture and mild aroma, commonly used in South Indian and everyday cooking.
US Style Rice
U.S.-style rice refers to various rice varieties grown in the United States, including long-grain, medium-grain, and short-grain types, known for their versatility, fluffy texture, and use in a wide range of dishes.
Wheat
Wheat is a staple cereal grain rich in fiber, protein, and essential nutrients, commonly used to produce flour for bread, pasta, and other baked goods.
White Rice
White rice is a refined, starchy grain with a soft texture and mild flavor, commonly used as a staple food in various cuisines worldwide.